Mondays have become the "get ready for the week" in the Kitchen.
With busy schedules, baby, school for kids, school work for Mama, Skating, Beavers. Cooking time is limited.
I am finding, being more organized with meals = less stress.
I make a menu, buy groceries, spend less money, and then I don't have to think about it again until the next week.
Just thinking of what to cook is exercise in itself. Let alone with a baby crying, 2 kids wailing I’m hungry....when is supper.....there is nothing to eat....
So plan it when I have a quit moment on the weekend or right before I go shopping for groceries to avoid all the above.
FYI: I will also be putting a large sign on the fridge saying...
Yes...there is lots of food to eat in this house!!!
Whats cooking in the kitchen this week you ask?
::Today::
::Italian salad dressing....I am attempting to replace the nasty stuff... that the kids swear is the only way they will eat spinach salad...we will see if it passes the test.
::Muffin mix
::Muffins....zucchini, raisin, banana, whole grainy ones..
::Hummus
::Hard boiled eggs
::Homemade granola
::Sprouts of all kinds
::Mama milk
::Turkey soup
::Bread....with the help of the bread maker
::The rest of the week::
::Tofu...which is a kid favorite in our house..with rice and broccoli
::Stew and dumplings
::Roast chicken, mashed sweet potatoes, salad
::Almond burgers...homemade french fries.
::Potato soup, with cheese and bacon
::Cabbage rolls and squash.
Everything this week will be served with spinach salad and Italian dressing (which I hope is a hit!).
::What's cooking in your kitchen?
No comments:
Post a Comment